17 simple gluten-free meals for everyday cooking

Want taco night without the chaos of assembling individual tacos? This taco skillet combines saucy, spiced sweet potatoes and black beans with crushed corn tortilla chips, all topped with melty cheese. It’s a one-pan wonder that’s perfect for a weeknight meal.

Degree of Difficulty: Easy

Core Techniques: Sautéing, mixing

Key Equipment: Skillet, spoon

Beginner-Friendly Variations to Try: Add grilled chicken or shrimp for extra protein.

Craving Philly cheesesteak flavors but cutting out the carbs? These cabbage wraps are your answer. With steak, peppers, and onions wrapped in cabbage leaves, you get all the satisfying taste without the gluten or carbs. Perfect for a lighter, low-carb dinner option!

Degree of Difficulty: Easy

Core Techniques: Sautéing, wrapping

Key Equipment: Skillet, tongs

Beginner-Friendly Variations to Try: Swap out the beef for chicken or tofu.

Craving a cheeseburger but want something lighter? These cheesy, veggie-packed burger bowls are the answer. Customize with your favorite toppings and enjoy the classic burger flavors without the bun.

Degree of Difficulty: Easy

Core Techniques: Searing, assembling

Key Equipment: Skillet, bowl

Beginner-Friendly Variations to Try: Add a fried egg on top for extra richness.

A comforting one-pan meal, this cheesy baked burrito rice is a savory mix of chorizo sausage, pinto beans, and rice, topped with gooey cheese. It’s a flavor-packed meal that’s easy to prepare and bake, perfect for any weeknight.

Degree of Difficulty: Easy

Core Techniques: Searing, baking

Key Equipment: Skillet, baking dish

Beginner-Friendly Variations to Try: Use ground turkey or chicken instead of chorizo.

Indulge in this rich and flavorful shrimp and grits dish with all the cheesy goodness you crave. The richness of bacon and butter is cut through with fresh lemon juice, creating a balanced dish that’s pure comfort in a bowl.

Degree of Difficulty: Medium

Core Techniques: Sautéing, mixing

Key Equipment: Skillet, pot

Beginner-Friendly Variations to Try: Use quinoa instead of grits for a gluten-free twist.

An easy and flavor-packed dinner that’s perfect for a quick gluten-free meal. Baked feta with garlic-burst cherry tomatoes and chickpeas will become your new go-to. Pair it with some crusty gluten-free bread for dipping!

Degree of Difficulty: Easy

Core Techniques: Baking, sautéing

Key Equipment: Baking dish

Beginner-Friendly Variations to Try: Use different beans like cannellini beans or add spinach for extra greens.

Missing your Chipotle burrito bowl? Make your own at home with a gluten-free twist! Layered with rice, beans, veggies, and your choice of protein, it’s a customizable dish perfect for a quick weeknight meal.

Degree of Difficulty: Easy

Core Techniques: Layering, mixing

Key Equipment: Bowl, spoon

Beginner-Friendly Variations to Try: Swap the protein for tofu or grilled chicken, and load it up with your favorite toppings.

Zucchini slices stand in for traditional pasta in this light yet hearty lasagna. Packed with cheese and marinara sauce, these roll-ups are an easy gluten-free dinner that’s both comforting and nutritious.

Degree of Difficulty: Medium

Core Techniques: Slicing, rolling, baking

Key Equipment: Knife, baking dish

Beginner-Friendly Variations to Try: Add ground turkey or beef for a meatier option.

Arepas are a simple gluten-free dish made from cornmeal. Stuff them with black beans, queso blanco, and avocado for a quick, flavorful dinner. You can customize the fillings based on what you like or what’s in your pantry!

Degree of Difficulty: Easy

Core Techniques: Grilling, stuffing

Key Equipment: Skillet

Beginner-Friendly Variations to Try: Fill them with roasted sweet potato or carnitas for a different flavor profile.

This is the chicken dinner that will make everyone fall in love. The creamy, flavorful sauce perfectly complements the golden, crispy chicken, creating a dish that’s nothing short of magical. Perfect for date nights or special occasions!

Degree of Difficulty: Medium

Core Techniques: Searing, baking

Key Equipment: Skillet, baking dish

Beginner-Friendly Variations to Try: Use chicken thighs or swap the cream for a dairy-free version to suit your preferences.

These tostadas are an easy and flavorful gluten-free dinner with just five ingredients. Top them with your favorite toppings, such as avocado, sour cream, or pickled veggies, for a delicious meal in no time.

Degree of Difficulty: Easy

Core Techniques: Assembling, baking

Key Equipment: Baking sheet

Beginner-Friendly Variations to Try: Add grilled chicken or shrimp for a protein-packed twist.

Yes, it’s possible to make gluten-free pasta from scratch and it’s not as hard as you think! This recipe ensures you can enjoy your favorite pasta dishes, minus the gluten.

Degree of Difficulty: Medium

Core Techniques: Kneading, rolling, cooking

Key Equipment: Rolling pin, pot

Beginner-Friendly Variations to Try: Add spinach or tomato paste to the dough for a fun variation of pasta.

Buckwheat galettes are savory crêpes hailing from Brittany, France. These galettes are filled with ham, egg, and cheese, making for a satisfying gluten-free meal. Perfect for a quick dinner with a touch of French flair!

Degree of Difficulty: Medium

Core Techniques: Mixing, cooking

Key Equipment: Skillet

Beginner-Friendly Variations to Try: Try adding roasted veggies or smoked salmon for extra flavor.

These roasted cabbage steaks are topped with melty cheeseburgers and all your favorite condiments for a cozy, gluten-free take on the traditional burger. It’s a low-carb, hearty, and satisfying meal.

Degree of Difficulty: Medium

Core Techniques: Roasting, assembling

Key Equipment: Baking sheet, skillet

Beginner-Friendly Variations to Try: Use turkey burgers or vegan cheese for a lighter version.

These Reuben bowls have all the classic flavors you love with a healthy twist. Packed with corned beef, cabbage, sauerkraut, and cheese, these bowls are perfect for a satisfying, carb-friendly dinner.

Degree of Difficulty: Easy

Core Techniques: Layering, mixing

Key Equipment: Bowl, spoon

Beginner-Friendly Variations to Try: Swap the corned beef for grilled chicken or tofu for a lighter option.

This quick 20-minute dinner is a texture lover’s paradise. Roasted salmon paired with quinoa, fresh arugula, cucumber, and a creamy dill dressing creates a satisfying and healthy meal.

Degree of Difficulty: Easy

Core Techniques: Roasting, assembling

Key Equipment: Baking sheet, bowl

Beginner-Friendly Variations to Try: Add avocado or grilled shrimp for a boost of flavor.

A Puerto Rican twist on lasagna, pastelón layers crispy fried sweet plantains with mozzarella cheese and picadillo, a savory beef filling. It’s a sweet and savory dish that will impress any crowd.

Degree of Difficulty: Medium

Core Techniques: Frying, layering

Key Equipment: Skillet, baking dish

Beginner-Friendly Variations to Try: Use ground turkey or chicken for the picadillo filling.